Welcome to Happy Gut Bakery

 Delicious, wholesome, gut-friendly bread baked with care in Daventry.

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A Homegrown Passion

Happy Gut Bakery began as a personal journey to create nourishing bread using natural ingredients and age-old techniques. After years of baking for loved ones, I launched this home-based micro bakery to share my passion for artisan bread with the local community.

person standing while making dough
Freshly baked pastries sit on a tray.

Wholesome, Gut-Friendly Baking

Every loaf is crafted with slow fermentation, locally-sourced flours, and minimal ingredients to support better digestion and well-being. Whether it’s classic sourdough or hearty seeded bread, our focus is always on flavour, health, and honest baking.

Handcrafted in Small Batches

We bake in small quantities to ensure each loaf gets the attention it deserves. From the bubbling starter to the final bake, our breads reflect care, patience, and tradition. No additives, no shortcuts — just simple, nourishing bread.

a kitchen with a variety of items
brown breads on display

Local Bread for Local People

Based in Preston Capes, we serve Daventry, Northamptonshire, and nearby villages with custom orders, pre-orders, and limited small-batch bakes. Looking for something special? Just give us a call to see what’s coming fresh out of the oven.

Call to pre-order your loaf

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