Our Gut-Friendly Breads
Naturally fermented, handcrafted loaves designed for flavour, nutrition, and better digestion.
Sourdough Bread
Our signature sourdough is made using a traditional slow-fermentation process with a live starter, filtered water, and sea salt. Fermented for up to 48 hours, each loaf develops a deep, tangy flavour and a perfect open crumb. Crisp crust, airy inside, and easy on the gut — it’s bread as it should be.
Wholegrain & Seeded Loaves
A heartier option for those who love texture and nutrition. Made with wholemeal flour and a mix of seeds and grains, these loaves offer high fibre and earthy flavour. Fermented slowly to improve digestibility and bring out the natural richness of the ingredients.
Specialty Gut-Friendly Bakes
Explore rotating specials like gluten-light loaves, fermented baguettes, or rustic rolls. Each bake is developed with digestive health in mind, using minimal ingredients and long fermentation to support a happy gut and a happy palate.
Custom Orders & Small-Batch Baking
Looking for something specific? We offer custom loaves for families, gatherings, or those with dietary preferences. Every order is made fresh and to request — just reach out in advance to discuss your ideal loaf.
Call to place your bread order
Ready for fresh, gut-friendly bread? Give us a call to place your order today.
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